1: Crack eggshells before boiling for a perfect peel every time.

2: Add a teaspoon of baking soda to boiling water for easy peeling.

3: Use older eggs for easier peeling.

4: Peel eggs under running water for seamless removal.

5: Roll boiled eggs on a hard surface to loosen the shell.

6: Leverage an ice bath to cool eggs quickly and aid peeling.

7: Peel eggs from the bottom for a flawless finish.

8: Store peeled eggs in water for later use.

9: Savor perfectly peeled eggs with this handy trick!

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