1:
Title: Easy Homemade Cornbread Recipe From Scratch
2:Ingredients:1 cup cornmeal1 cup all-purpose flour1/4 cup sugar1 tbsp baking powder1/2 tsp salt1 cup milk1/2 cup butter, melted2 eggs
3:Instructions:1. Preheat oven to 400°F.2. Grease a 9-inch pan.3. Mix dry ingredients in a bowl.4. In a separate bowl, whisk wet ingredients.5. Combine wet and dry mixtures until just combined.
4:
Instructions (cont.):
6. Pour batter into pan.
7. Bake for 20-25 minutes.
8. Let cool before serving.
9. Enjoy with butter and honey!
5:Tips:- Add jalapeños for a spicy kick.- Use buttermilk for extra tang.- Try adding cheese or bacon for a savory twist.- Experiment with different types of cornmeal for unique flavor.
6:Variations:- Cornbread muffins for easy serving.- Cornbread stuffing for Thanksgiving.- Cornbread croutons for salads.- Cornbread waffles for brunch.
7:History:- Native Americans first made cornbread.- Popular in Southern cuisine.- Served with chili, BBQ, or fried chicken.- Enjoyed as a side dish or dessert.
8:Health Benefits:- Rich in fiber and protein.- Gluten-free option.- Provides essential vitamins and minerals.- Supports digestion and heart health.
9:Conclusion:Create your own homemade cornbread with this simple recipe. Enjoy the warm, comforting flavors and share with friends and family. Try different variations for a new twist on a classic dish.