1: Title: Easy Homemade Cornbread Recipe From Scratch

2: Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 tbsp baking powder 1/2 tsp salt 1 cup milk 1/2 cup butter, melted 2 eggs

3: Instructions: 1. Preheat oven to 400°F. 2. Grease a 9-inch pan. 3. Mix dry ingredients in a bowl. 4. In a separate bowl, whisk wet ingredients. 5. Combine wet and dry mixtures until just combined.

4: Instructions (cont.): 6. Pour batter into pan. 7. Bake for 20-25 minutes. 8. Let cool before serving. 9. Enjoy with butter and honey!

5: Tips: - Add jalapeños for a spicy kick. - Use buttermilk for extra tang. - Try adding cheese or bacon for a savory twist. - Experiment with different types of cornmeal for unique flavor.

6: Variations: - Cornbread muffins for easy serving. - Cornbread stuffing for Thanksgiving. - Cornbread croutons for salads. - Cornbread waffles for brunch.

7: History: - Native Americans first made cornbread. - Popular in Southern cuisine. - Served with chili, BBQ, or fried chicken. - Enjoyed as a side dish or dessert.

8: Health Benefits: - Rich in fiber and protein. - Gluten-free option. - Provides essential vitamins and minerals. - Supports digestion and heart health.

9: Conclusion: Create your own homemade cornbread with this simple recipe. Enjoy the warm, comforting flavors and share with friends and family. Try different variations for a new twist on a classic dish.