1: "Start with fresh lemons for zest and juice."

2: "Room temperature ingredients ensure even mixing."

3: "Add a touch of sour cream for extra moistness."

4: "Whisk dry ingredients to avoid clumps in batter."

5: "Cream butter and sugar until light and fluffy."

6: "Fold in dry ingredients and lemon juice gently."

7: "Bake in a preheated oven until golden brown."

8: "Let cool before drizzling with lemon glaze."

9: "Serve slices with a dollop of whipped cream."