1: "Prep and parboil potatoes before roasting for extra crispiness."

2: "Toss potatoes in olive oil and season generously with salt and pepper."

3: "Spread potatoes in a single layer on a preheated baking sheet."

4: "Roast at a high temperature for crispy, golden brown perfection."

5: "Flip potatoes halfway through cooking for even crispiness."

6: "Add herbs and garlic during roasting for extra flavor."

7: "Try tossing potatoes in cornstarch for an extra crunchy coating."

8: "Use a wire rack on your baking sheet for air circulation and crispiness."

9: "Serve hot and crispy roasted potatoes with your favorite dipping sauce."