Alton Brown’s Swedish Meatball Recipe: Elevate Your Dinner Game

Are you ready to impress your family and friends with a mouthwatering dish that’s bursting with flavor? Look no further than Alton Brown’s Swedish Meatball Recipe—a savory sensation that will have everyone coming back for seconds. In this article, we’ll explore the magic behind Alton Brown’s take on this classic dish, from its rich, spiced flavors to its tender, juicy meatballs. So, grab your apron and let’s get cooking!

Unveiling the Charm of Swedish Meatballs

Swedish meatballs are a beloved comfort food that originated in Sweden and have since become a favorite around the world. With their blend of ground meat, aromatic spices, and creamy sauce, these meatballs are a true crowd-pleaser, perfect for cozy dinners or festive gatherings.

The Inspiration Behind Alton Brown’s Recipe

Alton Brown, renowned culinary expert and host of the popular TV show “Good Eats,” is known for his innovative approach to cooking and baking. When it comes to Swedish meatballs, Brown’s recipe is a testament to his dedication to using quality ingredients and precise techniques to achieve culinary perfection.

Unraveling the Ingredients

What sets Alton Brown’s Swedish meatball recipe apart from the rest? It all starts with the ingredients. From the flavorful blend of ground meats to the fragrant spices and creamy sauce, each component plays a crucial role in creating a dish that’s both comforting and satisfying.

Key Ingredients:

  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • Lingonberry jam, for serving (optional)
  • Fresh parsley, for garnish

Crafting Your Own Swedish Meatball Masterpiece

Now, let’s dive into the step-by-step process of recreating Alton Brown’s Swedish meatballs in your own kitchen. With just a few simple ingredients and a bit of patience, you’ll soon be enjoying a dish that’s sure to become a family favorite.

  1. Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, ground allspice, ground nutmeg, salt, and pepper. Use your hands to mix the ingredients until well combined.
  2. Shape the Meatballs: Roll the meat mixture into small balls, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper, leaving space between each one.
  3. Brown the Meatballs: In a large skillet, melt the butter over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 6-8 minutes. Transfer the browned meatballs to a plate and set aside.
  4. Make the Creamy Sauce: In the same skillet, sprinkle the flour over the remaining butter and cook, stirring constantly, for 1-2 minutes to make a roux. Gradually whisk in the beef broth until smooth, then stir in the heavy cream. Cook the sauce, stirring occasionally, until thickened, about 5 minutes.
  5. Combine and Serve: Return the meatballs to the skillet with the sauce, tossing gently to coat. Cook for an additional 2-3 minutes, or until the meatballs are heated through. Serve the Swedish meatballs hot, garnished with fresh parsley and accompanied by lingonberry jam on the side, if desired.


Alton Brown’s Swedish meatball recipe is a testament to the beauty of simple, homemade comfort food. With its tender, flavorful meatballs and creamy sauce, this dish is sure to warm your heart and satisfy your taste buds. So, why wait? Gather your ingredients and treat yourself to a delicious meal that’s worthy of any occasion.

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FAQs About Alton Brown’s Swedish Meatball Recipe

Can I use ground turkey or chicken instead of beef and pork?

  • Absolutely! Feel free to experiment with different types of ground meat to suit your preferences or dietary restrictions. Ground turkey or chicken can be used as a leaner alternative to beef and pork, while still providing plenty of flavor.

Can I make the meatballs ahead of time and freeze them?

  • Yes, the meatballs can be shaped and frozen on a baking sheet before cooking. Once frozen, transfer them to a freezer-safe bag or container and store for up to 3 months. Thaw in the refrigerator before cooking according to the recipe instructions.

What can I serve with Swedish meatballs besides lingonberry jam?

  • Swedish meatballs are traditionally served with lingonberry jam, but you can also enjoy them with other accompaniments such as mashed potatoes, egg noodles, or crusty bread. The tangy sweetness of lingonberry jam pairs beautifully with the savory meatballs and creamy sauce.

Can I use store-bought meatballs instead of making them from scratch?

  • While homemade meatballs are preferred for their flavor and texture, you can certainly use pre-made frozen meatballs if you’re short on time. Simply cook the meatballs according to the package instructions, then proceed with making the creamy sauce as directed in the recipe.

How can I store leftover Swedish meatballs?

  • Leftover Swedish meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave them until heated through or warm them in a skillet with a bit of extra sauce.